Please read the discussion document and proposed Notice prior to submitting your feedback.

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* 1. Are you a (select all the apply):

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* 2. Do you agree or disagree with the following problem statement?

"Current requirements for home-based cake makers and home-based cake decorators are disproportionate to the level of risk presented"

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* 3. If you disagree with the problem statement, what do you think the problems are?

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* 4. What evidence should we look at to better understand the problem(s)?

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* 5. Do you agree or disagree that we have identified the correct options to consider?

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* 6. Are there any other options we should consider? Please comment.

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* 7. What are the impacts of the preferred option 4 to enable a class exemption?

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* 8. What sources of information would help us assess the associated costs and benefits of implementing this exemption?

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* 9. Do you agree or disagree that there should be a specified maximum number of cakes an operator under the class exemption is permitted to bake or decorate per year?

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* 10. Do you agree or disagree with the conditions of the proposed exemption as laid out in clause 1.4 of the Notice?

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* 11. Is there anything we need to consider during implementation and ongoing monitoring of the class exemption? Please comment.

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* 12. If you have any more feedback, please comment here

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* 13. Please provide applicable contact details

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