Submission questions

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* 1. We are proposing to add the 'Making biltong' card to Simply Safe & Suitable template FCP. Do you agree with this proposal?

Note that we will be adding the 'Making Biltong' card to My Food Plan.

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* 2. Does the proposed 'Making Biltong' card make sense?

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* 3. Biltong operators, do the limits in the 'Making Biltong' card match your own process?

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* 4. We propose separating the forms used to record biltong-making and percentage water loss from the main plan documents.

Do you agree with this approach?

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* 5. We are proposing to add the 'Making Biltong' card to Simply Safe & Suitable template FCP. It will also be added to My Food Plan.

As a verifier, what would you like to know to allow you to confidently verify businesses making biltong?

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* 6. We are proposing to add the 'Making Biltong' card to Simply Safe & Suitable template FCP. It will also be added to My Food Plan.

What do we need to consider to make sure that biltong businesses registered under Simply Safe & Suitable transition smoothly onto the 'Making Biltong' card? How much time is needed?

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* 7. We will be adding the 'Making Biltong' card to My Food Plan.

What do we need to consider to make sure that biltong businesses not registered under Simply Safe & Suitable template FCP transition smoothly onto the 'Making Biltong' card? How much time is needed?

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* 8. Do you have any other comments on the proposed changes to Simply Safe & Suitable template FCP?

Please provide your comments here.

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* 9. Do you have any other comments on the proposed changes to the Food Notice: Food Service and Food Retail Business Food Control Plan templates issued under section 39?

Please provide your comments here.

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* 10. Please provide applicable contact details

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